French brasserie classics

Caramelised onions, toasted bread and melted Gruyère

Hand-cut beef, capers, shallots, cornichons and toasted bread

Burrata, ripe tomatoes, basil and olive oil

Rustic pâté, cornichons and toasted sourdough

Grilled entrecôte, skinny fries and green peppercorn sauce

Mussels steamed with white wine, shallot and parsley, served with fries

Slow-cooked duck leg, potato gratin and seasonal greens

Braised beef in red wine with mushrooms, pearl onions and mash

Pan-fried fish, lemon-butter sauce, potatoes and vegetables

Tuna, green beans, egg, olives, potatoes and tomatoes

Creamy arborio rice with wild mushrooms and parmesan

Roasted seasonal vegetables, herbs and side salad

With sea salt and mayonnaise

Mustard vinaigrette

Slow-baked with cream and thyme

Vanilla custard with a crisp caramel top

Warm caramelised apple tart and vanilla ice cream

Rich chocolate mousse and whipped cream

With gruyère toast

Leafy greens, tomato and mustard dressing

Pan jus and garden herbs

Lemon, potatoes and greens

Vanilla custard and caramel

Dark chocolate and cream

Herbs and olive oil

Mustard vinaigrette

Wild mushrooms and parmesan

With roast potatoes

Fresh and light

Cava, bitter aperitif, soda and orange

Cava and crème de cassis

Served with ice and citrus

Dry and fresh

Soft and rounded

Dry, pale and elegant

Still or sparkling

Lemon and fresh mint

Cola, orange or lemon

Freshly brewed

Coffee with warm milk

Black, green, peppermint or chamomile